Delicious and New Zero-Proof Cocktails

The new year signals new beginnings, and it’s the perfect time to jumpstart your wellness journey. Perhaps that’s why Dry January–choosing to give up alcohol for the first month of the year–has become so popular. It’s also a great opportunity for a detox, after the indulgences of the holidays!

Dr. Jen Ashton, ABC Chief Medical Correspondent and author of The Self-Care Solution, is a five-year veteran of Dry January, and she looks at it as “a wellness experiment.” “It’s a way to see how you feel,” she says. “Taking a break from alcohol can improve sleep, make your skin look better and you may even drop a few pounds.”

If you don’t feel like going cold turkey, no pressure. Perhaps set an intention to aim for a better balance between cocktails and mocktails. Our food and beverage team has just launched six delicious new mocktails ($16) in our Lobby Lounge and you will want to try them all! Bring a few friends and organize your own Dry January tasting. Of course, these mix beautifully with a splash of vodka, rum, tequila or gin (+ $6)!

Here is our brand-new Mocktail Menu, from sweet to savory:

The warming Xpress Train is our take on the Espresso Martini, with cardamom, allspice, house-made vanilla and chocolate syrup and a touch of frothy Cola to make it bubbly.

The Rhubarb Spritz, inspired by the classic Aperol Spritz, is infused with Dhos Bittersweet Rhubarb and tangy Seedlip citrus, topped with soda water and garnished with orange.

Spice & Everything Nice is a twist on the spicy margarita, with muddled jalapenos and rosemary, Seedlip Herbal, a dash of pineapple and lemon juice and a Tajin rim.

The Afternoon Refresher, a Mojito and Eastside hybrid, features refreshing cucumber and mint, Seedlip Herbal, lime juice and Cucumber Tonic.

The Garden Party–a zero-proof version of our iconic Miramar cocktail–leans into Seedlip Herbal, Hibiscus syrup and fresh rosemary from the garden.

Other Stories You May Like

Food & Spirits
close up of a cocktail with cucumber garnish

Stir It Up!

Next to chefs, the new superstars of the culinary world are mixologists. And it makes sense. A modern-day mixologist, like a great chef, has a sophisticated palette, an eye for interesting ingredients and a talent for pulling them together and making a cocktail menu sparkle.
Food & Spirits
bar area

A New Top Toque

Our new Executive Chef Damon Gordon is like a breath of fresh air on a windless day. Now overseeing the culinary outlets at Miramar, Gordon has big plans to “innovate and do new things”
Activities

All You Need is Love

There’s no better time to shine a light on love than Valentine’s Day. Join us for the special occasion!
Activities
afternoon tea table set up wide shot

A Perfect Afternoon Tea

Our new Afternoon Tea is a modern version of a time when gathering in a Salon-like atmosphere for Afternoon Tea was a much-anticipated daily event. Imagine this as your own private tea salon, and anticipate an afternoon filled with little gifts and surprises!
Food & Spirits
seating close up at soko sushi restaurant

Indulge at Soko Sushi

Soko’s small setting enables Chef Masa to create an interactive experience with guests who enjoy unique chef-curated surprises. In addition to the astounding skill of our talented chef, what keeps it exciting at Soko is that there is always something new to try!
Food & Spirits
three cocktails with palm trees in the background

Over the Rainbow

June is Pride Month, a time to embrace love, joy, acceptance and pride in being true to who we are! Pride Month marks the occasion for the LGBTQ+ community and friends to stand together and celebrate the achievements that have been made.