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Lobby Lounge

Expertly mixed craft cocktails are the star of the show at Fairmont Miramar’s sophisticated and serene Lobby Lounge. It’s the ideal spot for a casual meal or drink at any time of day. Gather with friends or colleagues for dinner or a nightcap by the koi fish pond and waterfall. The Lobby Lounge exudes glamor and a chic and relaxed California coastal vibe.

Reserve A Table
lobby lounge cocktails

New! All-Day Menu

Our brand-new menu pairs beautifully with cocktails or newly launched mocktails. On the food front, Executive Chef, Damon Gordon, and our entire culinary team went all out to showcase elegant comfort foods from around the globe. Grab a drink, and join us for our new All-Day Menu!

Available daily 11 am – 10 pm

Reserve a Table

LOCATION

101 Wilshire Blvd
Santa Monica , California 90401

HOURS

Monday – Thursday  | 11 am – 10 pm

Friday | 10 am – 12 am

* Late Night Pizza | 10 pm – 11:30 pm

Saturday | 9 am – 12 am

* Late Night Pizza | 10 pm – 11:30 pm

Sunday | 9 am – 10 pm

CONTACT

+1 310-899-8514
[email protected]

  • All-Day

    Available daily 11:00 am - 10:00 pm

  • Appetizers

    • Roasted Tomato Soup
      croutons, basil oil
    • Chicken Noodle Soup
      egg noodle, dill
    • Chilled Shrimp Cocktail
      confit lemon, horseradish, cocktail sauce
    • Market Vegetable Carpaccio
      lemon garlic hummus , olive oil, cucumber, radish, pita bread
    • Mushrooms & Tarragon Flat Bread
    • Margherita Flat Bread
    • Beef Tartare, Yuzu & Shallot
      sea salt lavash, ponzu, chives
    • Warm Crab Cake, Vanilla & Radish
      apple, avocado, sugar snap peas
    • Deviled Eggs, Smoke Salmon & Tapioca
      dill, mustard seed, Dijon mustard

  • Salads & Bowls

    • Ahi Tuna Poke
      Maui onion, shoyu, green onion, mixed greens, Japanese sweet potato chips
    • Caesar Salad
      spring mix, Parmigiana Reggiano, garlic croutons
      • chicken
      • salmon
      • shrimp
      • streak
    • Steak Salad
      warm fingerling potatoes, arugula, Point Reyes Blue Cheese, creamy mustard dressing
    • "Kitchen Sink" Salad
      chilled shrimp, chicken, mixed greens, blue chees, bacon, avocado, egg, creamy mustard dressing

  • Entrées

    • Marinated Shrimp Tacos
      cabbage slaw, radishes, jalapeño salsa, blistered tomatoes, corn tortillas
    • Marinated Fish Tacos
      cabbage, mango & avocado relish, cilantro crema, corn tortillas
    • Roasted Scallops, Celery Root & Truffle
      fish cream, tapioca, lemon, hazelnuts, celery
    • King Salmon, English Peas & Yukon Potatoes
      creamy spinach, parsley
    • Togarashi Seared Hamachi
      wok-fried vegetables, spicy red miso, cilantro
    • Market Fish
      simply grilled, charred lemon, fennel & arugula salad
    • Parmesan Parisian Gnocchi
      brown butter breadcrumbs, tomato, asparagus, basil, pearl onions
    • The English Club
      grilled chicken, bacon, sunny-side up egg, lettuce, tomato, mayonnaise, fries
    • Korean Fried Chicken
      gochujang, house-made pickles
    • Classic Burger
      Niman Ranch beef patty, classic garnish, fries *Beyond Burger available
    • Steak Frites
      6oz grass fed Waygu, red wine butter, fries
    • Fish & Chips
      Atlantic cod, tartare sauce, grilled lemon
    • Steak Frites
      60z filet mignon, all natural, red wine butter,fries

  • Soko Sushi by Chef Masa Shimakawa

    Available Tuesday - Saturday from 11:30am - 2:30pm & 5:00pm - 10:00pm

  • Starters

    • Spicy Garlic Edamame
    • Sea Salt Edamane
    • Miso Soup

  • Shareables

    • Roll Platter
      bluefin tuna roll, *yellowtail with scallion (2 rolls)
    • Nigiri Platter
      blue fin tuna, *ora king salmon, *omega blue kanpachi, *selva shrimp, halibut (5 pieces)
    • Sashimi Platter
      blue fin tuna, *ora king salmon, *omega blue kanpachi (2 pieces each)

  • Sake

    • Toko Sunrise
    • Konteki Pearls of Simplicity

  • *Sustainably Sourced

  • Breakfast

    Available Saturdays and Sundays 9:00am-11:00am

  • Mains

    • Homestyle Breakfast
      Two Eggs Any Style, Choice of Bacon, Sausage or Ham, Weiser's Crispy Potatoes, Includes Coffee & Juice, Pick your Toast
    • Santa Monica Breakfast
      Scrambled Egg Whites, Chicken Apple Sausage & Asparagus, Seasonal Fruit, Includes Coffee & Juice, Pick your Toast

  • Eggs

    • Two Eggs any Style
      Choice of Meat & Toast
    • Breakfast Burrito
      Bacon, Eggs, Cheddar, Fries & Guacamole
    • Omelette
      Cage Free Whole Eggs or Egg Whites.
      Choice of 3: Ham, Mushrooms, Tomatoes, Peppers, Onions or Spinach.
      Choice of Cheese: Cheddar, Boursin or Muenster. Pick your Toast
    • FIG's Eggs Benedict
      Poached Eggs, Canadian Bacon, Jalapeño Hollandaise
    • Smoked Salmon Benedict
      Poached Eggs, House-Smoked Salmon, Fine Herb Hollandaise
    • Chilaquiles Rojo
      Cage Free Eggs, Pulled Chicken, Queso Fresco, Cilantro & Red Onion

  • Griddle

    • Lemon Ricotta Pancakes
      Almonds & Blueberry Butter
    • Buttermilk Pancakes
      Warm Maple Syrup
    • Crispy Waffle
      Bananas, Walnuts & Nutella
    • Blueberry Pancakes
      Peach Compote

  • Cereals, Grains, Fruit & More

    • Acai Bowl
      Bee Pollen, Honeycomb, Granola & Strawberries
    • House Smoked Salmon & Bagel
      Market Tomatoes, Shaved Red Onions, Salted Cucumbers & Capers, Dill-Black Pepper Cream Cheese
    • Olive Oil Crushed Avocado Toast
      Radish, Cucumbers & Sprouts, Everything Bagel Seasoning & Rustic Bread
    • Farmer's Market Fruit Plate
    • Market Berries
    • Steel Cut Oatmeal
      Brown Sugar & Raisins
    • Housemade Granola
      Cranberries & Greek Yogurt, Strawberries
    • Greek Yogurt
      Plain, Blueberry or Strawberry

  • Baked Goods

    • Muffins
      Blueberry or Honey Bran
    • Croissants
      French Butter or Chocolate
    • New York Style Bagels
      Plain, Sesame or Wheat
    • Toast
      Multigrain or Rustic Bread

  • Rejuice

    • G1
      Kale, Celery, Apple, Lemon & Ginger
    • O2
      Orange & Pineapple
    • WMT
      Watermelon & Mint

  • Sides

    • Applewood Bacon or Turkey Bacon
    • Natural Pork Sausage or Chicken Apple
    • House Sliced Smoked Salmon
    • Weiser's Crispy Potatoes
    • Tomato, Cucumber & Avocado

  • Brunch

    Available Saturdays and Sundays 11:30am - 3:00pm

  • Shareables

    • MARKET OYSTERS
      habanero cocktail sauce, horseradish, red wine shallot mignonette
    • WARM CINNAMON BUN
      vanilla fondant
    • WARM CROISSANT BREAD PUDDING
      Froot Loops, white chocolate
    • Queso Fundido
      creamed rajas, Impossible green chorizo, warm corn tortillas
    • ROSEMARY FRIES
      avocado ranch
    • CRISPY CALAMARI
      blistered garlic, shallots, Mama Lil's peppers, charred lemon
    • “MILLIONAIRE’S BACON"
      maple glazed

  • Eggs

    • CLASSIC AMERICAN
      bacon, sausage, breakfast potatoes, choice of eggs
    • BREAKFAST BURRITO
      bacon, eggs, cheddar cheese, crispy potatoes, avocado, pico de gallo, guajillo salsa
    • SOFT POACHED EGGS
      buttermilk biscuit, short rib ragout
    • SOFT SCRAMBLED EGGS ON TOAST
      Beurre de Buratte, chives, black pepper
    • HERBED FRITTATA
      smoked salmon, capers, crème fraîche
    • FIG’S EGGS BENEDICT
      poached eggs, Canadian bacon, hollandaise
    • CRAB CAKE BENEDICT
      poached eggs, jumbo lump crab, hollandaise
    • CHILAQUILES VERDES
      vegan green chorizo, fried eggs, radish, jalapeño, tomatillo salsa, queso fresco
    • MARKET VEGETABLE HASH
      Japanese sweet potato, sunny side up egg, mint yogurt
    • HASH BROWN BREAKFAST SANDWICH
      crispy potato, bacon, sunny side up egg

  • Pizza

    • MARGHERITA
      Sicilian oregano, basil, mozzarella, tomato fondue
    • BRUNCHFEST PIZZA
      bacon, sausage, crème fraîche, baked eggs, smoked mozzarella

  • From the Griddle

    • BUTTERMILK PANCAKES
      local strawberries, whipped cream
    • BANANAS FOSTER PANCAKES
      vanilla cream, caramelized bananas
    • FRUITY PEBBLES PANCAKES
      cereal milk panna cotta, Vermont maple syrup
    • NUTELLA FRENCH TOAST
      chantilly cream, maple syrup, strawberries

  • Brunch Entrees

    • COCONUT CHIA PUDDING
      açaí, market fruit, shaved young coconut, lavender honey
    • AVOCADO TOAST
      country bread, ninja radish, heirloom cherry tomatoes, ricotta salata
    • FRIED CHICKEN & SWEET POTATO WAFFLE
      bacon, Fresno chili, candied yams, sage, maple powder
    • SMOKED SALMON CLUB
      multigrain bread, lemon dill mayonnaise, crisp bacon
    • KITCHEN SINK SALAD
      chilled shrimp, chicken, mixed greens, blue cheese, bacon, avocado, egg, creamy mustard dressing
    • SPICY FISH TACOS
      shaved cabbage, mango & avocado salsa, cilantro crema, corn tortillas
    • MISO RAMEN
      crispy pork, slow cooked egg
    • FIG BURGER
      allium aioli, heirloom tomatoes, muenster cheese, gem lettuce, wispy onions, rosemary fries, avocado ranch *Beyond Burger or house made vegan patty available

  • Craft Cocktails


    Kick off a special evening with signature cocktails from our new Lobby Lounge menu,
    Each is inspired by our celebrated history, and they are as lovely to look at as they are to taste.
    • The Miramar
      Absolut Elyx, Hibiscus, Rosemary, Telmont Champagne
    • Santa Monica Springs
      Botanist, St. Germaine, Aperol, Grapefruit, Lime
    • Carmen Miranda
      Nosotros Blanco, Plum, Lime Agave, Szechuan Salt
    • The Georgina
      G.H. Mumm, Lavender, Lemon Essence
    • Gaviotita
      Lalo Blanco, Union, Grapefruit, Lime, Fever Tree Grapefruit
    • Carousel
      Hendricks Gin, Aperol, Yellow Chartreuse Apricot, Pink Peppercorn, Egg White
    • Blue Skies
      Grand Marnier, Gozio Amaretto. Lemon, Grand Bazaar Black Tea
    • Watermelon Spritz
      Ketel One, Lemon, Watermelon, Sparkling Rose
    • El Jefe
      Patron, Espresso, Licor 43, Coffee Liqueur
    • Strawberry Rhubarb Splash
      Toki, Lemon, Rhubarb Bitters, Strawberries, Basil
    • Lasting Impression
      Tanqueray, Genepy, Luxardo, Lime
    • Misty Docks
      Ben Riach 10yr, Fladgate 10 yr Tawny Port, Benadictine, Orange Bitters

  • Beer

    Bottled Beer
    • Amstel Light
    • Stella Artois
    • Corona
    • Firestone Walker 'Union Jack' IPA
    • Santa Monica '310' Blonde Ale

  • Wines by the Glass

    Sparkling
    • Prosecco
      Pizzolato, Italy
    • Prosecco Rosé
      Pizzolato, Italy
    • Champagne
      Veuve Cliquot Brut, France
    • Champagne
      Telemont, France
    • Champagne
      G.H. Mumm, France
  • Rosé
    • Rosé of Pinot Noir
      FIG, Santa Barbara
    • Rosé
      Sainte Marguerite Symphonie, Provence
    • Rosé
      La Fete, Provence
  • White
    • Albarino
      Fableist, Central Coast
    • Pinot Grigio
      Il Masso, Fruili
    • Sancerre
      B & G, Les Caillottes, France
    • Sauvignon Blanc
      Palmier Royale, Napa Valley
    • Chardonnay
      Caved de Lugny, 'Les Charmes', Macon Lugny
    • Chardonnay
      Rombauer, Carneros
  • Red
    • Pinot Noir
      Folly of the Beast, Central Coast
    • Pinot Noir
      Palmier Royale, Sta. Rita Hills
    • Red Blend
      Harvey + Harriet, San Luis Obispo
    • Red Blend
      Aleksander, Paso Robles
    • Nebbiolo
      Tenuta Rocca Langhe, Diedmont, Langhe
    • Cabernet Sauvignon
      Dauo Reserve, Paso Robles

  • Zero-Proof Cocktails

    • Not Your Colada
      Seedlip Spice, Coconut, Pineapple, Orange
    • Garden Party
      Seedlip Herbal, Lemon, Hibiscus, Soda Water
    • Afternoon Refresher
      Seedlip Herbal, Mint, Cucumber, Lime, Cucumber Tonic

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

WARNING: Certain foods and beverages sold or served here can expose you to chemicals including acrylamide in many fried or baked foods and mercury in fish, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/restaurant.

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a group of friends laughing over cocktails

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