Fig Restaurant
Taste Southern California’s freshest upstart flavor combos. Rooted in heritage and harvested in Santa Monica, FIG isn’t just a hotel restaurant — it’s also the best bistro near Santa Monica Beach. The vibe is warm, inviting wine bar meets airy California bistro. Think casual, understated elegance. Feast on a selection of salads, wood-blistered seasonal pizzas, fresh seafood, and housemade pastas. Take a seat on the sunny garden terrace, or at the communal table and pewter bar — perfect for date nights. Or reserve the Potting Shed, our intimate private dining room for groups of up to 18.
FIG x Half Baked Harvest
Prepare your palates, Santa Monica! FIG Restaurant is teaming up with culinary sensation Tieghan Gerard of Half Baked Harvest for an unforgettable Spring collaboration. The month-long collaborative menu series features a selection of Half Baked Harvest’s most popular comfort food dishes, elevated with FIG’s signature spin by Executive Chef Damon Gordon. Limited-time items available for Weekend Brunch & Dinner.
April 10th, 2024 – May 10th, 2024
Executive Chef Damon Gordon
Our new Executive Chef Damon Gordon is like a breath of fresh air on a windless day. Now overseeing the culinary outlets at Miramar, Gordon has big plans to “innovate and do new things” at FIG, Lobby Lounge, and Dogtown.
LOCATION
101 Wilshire Blvd
Santa Monica , California 90401
HOURS
Breakfast | Daily | 7:00 am – 11:00 am
Brunch | Saturday & Sunday | 11:30 am – 3:00 pm
Dinner | Tuesday to Saturday | 5:00 pm – 10:00 pm
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