Snack on local cheese and charcuterie, kaluga caviar, and smoked mozzarella arancini, then dive into the main course: chicory and kale salad, roasted beef tenderloin, baked branzino, potato and onion comté gratin, and more. A traditional yule log with all the fixings and other sweet treats round out the feast, as well as a selection of options to add on (think chilled oysters, selva shrimp, and crab with several dipping sauces).
Even though the holidays look different this year, there is still much to be thankful for and celebrate. Here at the Miramar, we are so very grateful for you, our beloved guests, and can’t wait to host you this season and throughout next year. Thank you for choosing us to be your home away from home. We love having you as part of our family.
*Currently, the Fairmont Miramar Hotel and Bungalows is open; however, the most recent regional stay-at-home-order, implemented December 3, bans non-essential travel in Los Angeles city and county.