National Caviar Day returns to The Miramar on Saturday, July 18. Set against the sultry sounds of live music, guests will enjoy a luxury roaming caviar service, featuring premium caviar paired with crème fraîche & blinis, delivered table side.
Cocktails include:
*SecretGroup Chat, a playful twist on the classic margarita.
*Love Bomb a bold and indulgent cocktail blending Patrón Silver Tequila, rich espresso, and coffee liqueur.
*Next Episode a refined martini featuring Monkey 47 Gin or Heir Apparent, a vibrant blend of Grey Goose Vodka, pineapple, and raspberry, offering a refreshing balance of tropical sweetness and bright fruit flavors.
Saturday, July 18 | 6pm – 9pm
Space is limited — secure your seat at Lobby Lounge.
Join us poolside at the Fairmont Miramar for our Summer Weekend BBQ Series, a refined and fun culinary experience featuring rotating, chef-driven menus inspired by global flavors—from Mediterranean grills to Baja tacos and elevated American classics. Offered Saturdays and Sundays from 12:00 p.m. to 3:00 p.m.
Join grill master Jack Arnold and Fairmont Miramar Hotel & Bungalows for an unforgettable live-fire barbecue experience that will bring together premium ingredients, open flame cooking, and the unmistakable energy of a Jack Arnold event. *Complimentary for hotel guests only — book your stay to secure your spot.
Discover the art of sushi at Soko with a new hands-on sushi-making class led by Chef Masa Shimakawa. This 90-minute, beginner-friendly experience begins with a sparkling sake welcome drink and guided instruction on crafting classic salmon, yellowtail, crab, and tuna rolls.
