Taste the Flame with Jack Arnold

This summer, The Miramar is turning up the heat. Celebrated Grill Master Jack Arnold takes over the property for an exclusive evening of live-fire cooking beneath the Santa Monica sky — featuring Colorado Craft Beef tri-tip steak, grilled to perfection and served alongside Piquinto beans, Pico de Gallo, Green Goddess Salad, and warm French bread, with a Raspberry Cream Crumble to finish.

The night will glow with live-fire theatrics, curated bites, and signature Jack Arnold flair. Whether you’re a barbecue fanatic or just looking for an epic night out, this is your chance to taste the flame.

Saturday, June 27 | 6pm – 9pm | VIEW MENU

*Complimentary for hotel guests only — book your stay to secure your spot. 

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