Join grill master Jack Arnold and Fairmont Miramar Hotel & Bungalows for an unforgettable live-fire culinary experience that will bring together premium ingredients, open flame cooking, and the unmistakable energy of a Jack Arnold event.
Savor on tri-tip, sausages, and dry-aged steaks from Colorado Craft Beef, masterfully grilled over XL Kong Ceramic Grills by Grilla Grills. Each cut is elevated with artisanal Osmo salts and served alongside flavorful seasonal sides.
The night will glow with live-fire theatrics, curated bites, and signature Jack Arnold flair. Whether you’re a barbecue fanatic or just looking for an epic night out, this is your chance to taste the flame.
Join us poolside at the Fairmont Miramar for our Summer Weekend BBQ Series, a refined and fun culinary experience featuring rotating, chef-driven menus inspired by global flavors—from Mediterranean grills to Baja tacos and elevated American classics. Offered Saturdays and Sundays from 12:00 p.m. to 3:00 p.m.
Discover the art of sushi at Soko with a new hands-on sushi-making class led by Chef Masa Shimakawa. This 90-minute, beginner-friendly experience begins with a sparkling sake welcome drink and guided instruction on crafting classic salmon, yellowtail, crab, and tuna rolls.
Spend the afternoon nibbling on savory sandwiches, warm scones with clotted cream and house-made preserves, followed by a selection of delightful sweets.
