Dine LA returns this summer, and Chef Masa Shimakawa has crafted a menu that showcases the finest of Japanese technique and the precision that has made Soko one of LA’s most sought-after sushi experiences.
Begin with a Bluefin Tuna Sashimi Assortment, followed by the richness of Miyazaki A5 Wagyu with yuzu pepper jus, and finish with Chef Masa’s own selection of seasonal nigiri and his signature maki roll.
August 14 – August 28, 2026 | Monday – Saturday | 5:00 p.m. – 10:00 p.m. | $85 per person
Join us poolside at the Fairmont Miramar for our Summer Weekend BBQ Series, a refined and fun culinary experience featuring rotating, chef-driven menus inspired by global flavors—from Mediterranean grills to Baja tacos and elevated American classics. Offered Saturdays and Sundays from 12:00 p.m. to 3:00 p.m.
Santa Monica Picnic Co and Fairmont have partnered to create memorable beach experiences on the sand only minutes away from the property. Featuring low tables, layered textiles, umbrellas, tableware, chilled water, it’s ideal for date nights, celebrations, and intimate seaside moments.
Join us Labor Day weekend for The Miramar Luau in the Miramar Gardens. Hawaiian cuisine, live music at sunset, Samoan fire knife show & tiki cocktails. Complimentary for hotel guests.
