A moment of quiet indulgence, where heritage and artistry intertwine. Delight in a thoughtfully curated selection of finger sandwiches – delicate smoked salmon, cucumber mint, and other refined flavors followed by warm, golden scones served with luscious, clotted cream and house-made preserves. To finish, an exquisite array of handcrafted pâtisserie, each creation a tribute to the art of pastry. Your experience is elevated with Lot 35, Fairmont’s exclusive loose-leaf tea collection, steeped and served in our bespoke porcelain.
Afternoon Tea is taking a seasonal pause and will resume in August. We look forward to welcoming guests back soon.
Join us poolside at the Fairmont Miramar for our Summer Weekend BBQ Series, a refined and fun culinary experience featuring rotating, chef-driven menus inspired by global flavors—from Mediterranean grills to Baja tacos and elevated American classics. Offered Saturdays and Sundays from 12:00 p.m. to 3:00 p.m.
Launching Memorial Weekend, kids can enjoy a hands-on pizza-making class at FIG Santa Monica featuring fresh dough, favorite toppings, root beer floats, and chef hats.
Soko Sushi is pleased to welcome back Dine LA with a limited-time summer menu by Chef Masa Shimakawa, available Monday through Saturday 5:00 p.m. – 10:00 p.m.
