Dine LA returns this summer, and FIG Restaurant is proud to be part of Los Angeles’ most anticipated culinary event of the season. FIG’s culinary team has crafted a three-course menu that captures the very best of Southern California’s seasonal bounty.From the delicate sweetness of local peaches and burrata to the warmth of herb-stuffed Amish chicken and the indulgence of a malted chocolate mousse cake, every course tells a story of thoughtful, locally inspired cooking at its finest.
August 14 – August 28, 2026 | Tuesday – Saturday | 6:00 p.m. – 10:00 p.m. | $65 per person, not including tax and gratuity | Dine-In Only
Every Thursday from 7:00 p.m. – 10:00 p.m., renowned pianist Madi Rindge fills the Lobby Lounge with sophisticated sets blending Top 40 favorites, timeless R&B classics, and original composition
