This Memorial Day weekend, hotel guests are invited to an unforgettable luau in the Miramar Gardens beneath the palms. Experience an authentic Hawaiian-style menu, featuring a Poke bowl and Kalua Pork station, featuring huli huli chicken, coconut shrimp, macadamia-crusted mahi mahi, and more. Enjoy live music at sunset and a captivating Samoan Fire Knife performance, with handcrafted cocktails available for purchase from the tiki bar.
Spend the afternoon nibbling on savory sandwiches, warm scones with clotted cream and house-made preserves, followed by a selection of delightful sweets.
Join us for Mother’s Day brunch hosted by FIG at Fairmont Miramar. Oceanfront dining, live music, seafood, pastries & a floral bar under the iconic Fig Tree.
