FIG Santa Monica
For your entrée, indulge in standout selections such as slow-cooked duck breast, branzino, or market vegetable ricotta gnocchi. Conclude with a sweet finish of apple galette or FIG’s decadent chocolate mousse cake. This three-course culinary journey is a celebration of Santa Monica’s local bounty, elevated with Mediterranean elegance.
Available Tuesday – Saturday | 6 pm to close
$65 per person (plus tax)
Soko Sushi
Discover the refined artistry of Japanese cuisine during DineLA at Soko. This exclusive $85 three-course menu offers a journey through seasonal flavors, beginning with a curated sashimi assortment selected by the chef. Continue with the indulgent richness of Miyazaki A5 Wagyu beef, elegantly paired with white asparagus, gai lan, myoga, and a vibrant yuzu kosho jus. Conclude with a colorful bara chirashi sushi bowl, layered with fresh seasonal seafood atop seasoned rice, served alongside a delicate bamboo and wakame soup.
Available Monday – Saturday | 5PM to 10PM