Father’s Day, Only at The Miramar
Hogs, Hops & Pops
Celebrate Dad with his favorite things: Beer & BBQ.
This Father’s Day, Sunday, June 18, join us in our Miramar Gardens from 4pm – 7pm for an afternoon of family fun. Executive Chef, Damon Gordon, and the FIG Restaurant culinary team are getting together for an annual Father’s Day barbecue featuring Iowa hogs, Santa Monica brewery beer, and lawn games for all to enjoy.
Hogs, Hops & Pops Menu
Farmers Market Greens, meyer lemon dressing
Organic beets, peppered hazelnuts, crumbled goat cheese
Heirloom tomato panzanella
Weiser Farms potato salad, bacon, egg, grain mustard
Miramar Caesar salad
Fire roasted “Lechon Asado”
Braised white rice with black beans
Yucca with white onion
Tacos “al Pastor”
Slow-roasted pineapple, house made tortillas
Whole slow-roasted glazed hog, corn bread, coleslaw
Grilled brats, beer braised onions
Texas style pork ribs, smoked onion and guajillo aioli
Roasted spiced yogurt marinated Jidori chicken
Mac n cheese
Ice Cream Table
Ice cream Sandwiches
Root beer floats
Father's Day Brunch at FIG
There is nothing that any dad wants more than to spend Father’s Day with his kids–especially if you treat them to a delicious brunch! Father’s Day Brunch at FIG is a win-win: Dad gets to sit across the table from you and be one of the first to enjoy our outstanding new brunch menu and specials.
Join us on Sunday, June 18, from 11:30 am to 3 pm
Irresistible Dining Experiences
Enjoy Father’s Day at our intimate 8-seat sushi bar, Soko. Tucked away in a secluded corner of our lobby, it’s perfect for this special occasion.
Our food and beverage team has six delicious new mocktails in our Lobby Lounge and you will want to try them all! Bring a few friends and organize your own mocktail tasting. Of course, these mix beautifully with a splash of vodka, rum, tequila or gin.
Lobby Lounge - Sazerac experience
Our new sazerac experience arrives at your table in the Lobby Lounge in a mysterious wooden box. When you slide it open, the contents reveal several small bottles and a mister, along with an instruction card on how to mix your own elegant Sazerac cocktail.